{"id":114882,"date":"2016-02-25T00:04:57","date_gmt":"2016-02-24T22:04:57","guid":{"rendered":"http:\/\/www.beogradnocu.com\/?p=114882"},"modified":"2016-02-25T16:26:15","modified_gmt":"2016-02-25T14:26:15","slug":"najbolji-rostilj-u-beogradskim-restoranima","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/najbolji-rostilj-u-beogradskim-restoranima\/","title":{"rendered":"Najbolji ro\u0161tilj u beogradskim restoranima"},"content":{"rendered":"<p>Poznato je da meso spremano na ro\u0161tilju ima poseban \u0161mek, koji nikada ne bi mogao da se postigne na \u0161poretu. Iako je ro\u0161tilj u na\u0161u zemlju stigao preko Kavkaza, Turske, Gr\u010dke i Makedonije, vremenom se specifi\u010dno\u0161\u0107u pripreme kod nas udaljio od ukusa u drugim zemljama i sa pravom poneo naziv srpskog specijaliteta. Smatra se da se ro\u0161tilj na Balkanu i u Srbiji pojavio u XVIII veku, kada se prvi put kod nas pominju \u0107evapi. Ovaj specijalitet svojatali su i drugi balkanski narodi, me\u0111utim razlika izme\u0111u kevapa i\u00a0 \u0107evapa, kako u za\u010dinima, mesu od kojeg se prave i samom postupku je tolika, da ih svako sa pravom mo\u017ee zvati svojim specijalitetima. I u samoj Srbiji, odnosno njenim delovima, razlikuju se na\u010dini pripreme ro\u0161tilja i ukusi stanovni\u0161tva u pogledu istog. Mnogi majstori ro\u0161tilja proneli su njegovu slavu Srbijom, a zatim i svetom, i dobijali brojna priznanja za svoje ume\u0107e.<\/p>\n<p><a href=\"http:\/\/www.beogradnocu.com\/wp-content\/uploads\/2016\/02\/acin-ranc4.jpg\"><img decoding=\"async\" alt=\"acin ranc4\" src=\"http:\/\/www.beogradnocu.com\/wp-content\/uploads\/2016\/02\/acin-ranc4-1024x678.jpg\" width=\"1024\" height=\"678\" \/><\/a><\/p>\n<p style=\"text-align: right;\">Fotografisano u restoranu <strong><a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-acin-ranc\/#\" target=\"_blank\">Acin Ran\u010d<\/a><\/strong><\/p>\n<p>U <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-srpska-brvnara\/\"><strong>Srpskoj brvnari<\/strong><\/a> mo\u017eete probati \u0107evape sa panja ili pastirske ra\u017enji\u0107e, u <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-pahuljica\/\"><strong>Pahuljici<\/strong><\/a>, u kojoj se nalaze mnogobrojna jela na\u0161e nacionalne kuhinje \u0107evape na kajmaku ili punjenu ve\u0161alicu, dok u \u010duvenom <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-sindelic\/#\" target=\"_blank\"><strong>Sin\u0111eli\u0107u<\/strong><\/a><strong>\u00a0<\/strong>mo\u017eete za svoj glavni obrok odabrati ve\u0161alicu u maramici na gurmanski na\u010din. U restoranu\u00a0<strong><a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-acin-ranc\/#\" target=\"_blank\">Acin Ran\u010d<\/a> <\/strong>na\u0161a preporuka su pile\u0107i medaljoni ili dimljena kobasica, u <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-staro-ognjiste\/\"><strong>Starom ognji\u0161tu<\/strong><\/a> se izdvajaju carska ve\u0161alica i pastirski san, dok je u restoranu <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-lagano\/\"><strong>Lagano<\/strong><\/a> to \u0161umadijska ve\u0161alica.<\/p>\n<p><a href=\"http:\/\/www.beogradnocu.com\/wp-content\/uploads\/2016\/02\/Brvnara-1.jpg\"><img decoding=\"async\" alt=\"Brvnara 1\" src=\"http:\/\/www.beogradnocu.com\/wp-content\/uploads\/2016\/02\/Brvnara-1.jpg\" width=\"1300\" height=\"867\" \/><\/a><\/p>\n<p style=\"text-align: right;\">\u00a0Fotografisano u restoranu <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/restoran-srpska-brvnara\/\"><strong>Srpska brvnara<\/strong><\/a><\/p>\n<p>Pogledajte \u010ditavu ponudu restorana u Beogradu <a href=\"http:\/\/www.beogradnocu.com\/restorani-u-beogradu\/\"><strong>ovde<\/strong><\/a><\/p>\n<p>Ne propustite ova neponovljiva de\u0161avanja!\u00a0Besplatno izvr\u0161ite rezervaciju putem va\u0161eg omiljenog vodi\u010da kroz no\u0107ni \u017eivot prestonice \u2013<strong><a title=\"naslovna\" href=\"http:\/\/www.beogradnocu.com\/\" target=\"_blank\">\u00a0beogradnocu.com<\/a><\/strong>, odnosno putem na\u0161eg korisni\u010dkog <strong>Call\u00a0Centra 063 33 33 44<\/strong> i <strong>063 34 34 33<\/strong> ili\u00a0<a title=\"online\" href=\"http:\/\/www.beogradnocu.com\/rezervacija-online\/\" target=\"_blank\">Online<\/a>.<\/p>\n<p>Postanite korisnik\u00a0Public Chat-a\u00a0portala\u00a0beogradnocu.com\u00a0jo\u0161 danas i to samo jednim klikom:<strong>\u00a0<a title=\"beogradnocu.com viber\" href=\"http:\/\/chats.viber.com\/beogradnocu.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/chats.viber.com\/beogradnocu.com<\/a><\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><a title=\"beogradnocu\" href=\"http:\/\/www.beogradnocu.com\/\" target=\"_blank\">beogradnocu.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poznato je da meso spremano na ro\u0161tilju ima poseban \u0161mek, koji nikada ne bi mogao da se postigne na \u0161poretu. Iako je ro\u0161tilj u na\u0161u zemlju stigao preko Kavkaza, Turske, Gr\u010dke i Makedonije, vremenom se specifi\u010dno\u0161\u0107u pripreme kod nas udaljio od ukusa u drugim zemljama i sa pravom poneo naziv srpskog specijaliteta. Smatra se da&hellip;<\/p>\n","protected":false},"author":9,"featured_media":114883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,82,273,3],"tags":[],"class_list":["post-114882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beograd","category-restoran","category-srpska-brvnara","category-vesti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Najbolji ro\u0161tilj u beogradskim restoranima | Beograd No\u0107u<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beogradnocu.com\/en\/najbolji-rostilj-u-beogradskim-restoranima\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Najbolji ro\u0161tilj u beogradskim restoranima\" \/>\n<meta property=\"og:description\" content=\"Poznato je da meso spremano na ro\u0161tilju ima poseban \u0161mek, koji nikada ne bi mogao da se postigne na \u0161poretu. Iako je ro\u0161tilj u na\u0161u zemlju stigao preko Kavkaza, Turske, Gr\u010dke i Makedonije, vremenom se specifi\u010dno\u0161\u0107u pripreme kod nas udaljio od ukusa u drugim zemljama i sa pravom poneo naziv srpskog specijaliteta. Smatra se da&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beogradnocu.com\/en\/najbolji-rostilj-u-beogradskim-restoranima\/\" \/>\n<meta property=\"og:site_name\" content=\"Beograd No\u0107u\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/beogradnocucom\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-24T22:04:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-25T14:26:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2016\/02\/restoran-sindjelic-1024x6781.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"milan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BeogradNocuCom\" \/>\n<meta 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Iako je ro\u0161tilj u na\u0161u zemlju stigao preko Kavkaza, Turske, Gr\u010dke i Makedonije, vremenom se specifi\u010dno\u0161\u0107u pripreme kod nas udaljio od ukusa u drugim zemljama i sa pravom poneo naziv srpskog specijaliteta. 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