{"id":216574,"date":"2019-08-01T17:11:13","date_gmt":"2019-08-01T15:11:13","guid":{"rendered":"https:\/\/www.beogradnocu.com\/?p=216574\/"},"modified":"2019-08-01T17:14:07","modified_gmt":"2019-08-01T15:14:07","slug":"koje-vrste-vina-postoje-sta-treba-da-znate-o-njima","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/koje-vrste-vina-postoje-sta-treba-da-znate-o-njima\/","title":{"rendered":"Koje vrste vina postoje i \u0161ta treba da znate o njima"},"content":{"rendered":"

Vino <\/b>je napitak koji je deo ljudske svakodnevice ve\u0107 hiljadama godina. Mnogo toga se o samoj istoriji ljudskog dru\u0161tva mo\u017ee nau\u010diti kroz prou\u010davanje istorije samog vina, njegove proizvodnje i upotrebe. Vino se u razli\u010ditim delovima planete i u razli\u010ditom dobu, proizvodilo na druga\u010dije na\u010dine, ljudi su kultivisali razne<\/span> vrste gro\u017e\u0111a<\/b>, te su oduvek postojale i razli\u010dite <\/span>vrste vina<\/b>.\u00a0<\/span><\/p>\n

Poznavanje vrste vina<\/b> pred odlazak u <\/span>restoran<\/span><\/a> ili u upoznavanje sa burnim no\u0107nim \u017eivotom Beograda, mo\u017ee biti velika prednost, a smatra se vrlo elegantnom i sofisticiranom karakteristikom li\u010dnosti. Ovo najbolje potvr\u0111uje i replika iz \u010duvenog doma\u0107eg filma:<\/span> Vidi\u0161 Piki s kojim se predznanjem ide u kafanu?!<\/i><\/b>\u00a0<\/span><\/p>\n

Kako biste i vi sa dobrim predznanjem oti\u0161li u <\/span>provod u kafanu<\/span><\/a>, ili neki drugi beogradski lokal, u narednim redovima upozna\u0107emo vas sa naj\u010de\u0161\u0107im i najpopularnijim vrstama vina i svemu \u0161to o njima treba da znate!\u00a0<\/span><\/p>\n

Vrste vina - pet glavnih stilova vina<\/span><\/h2>\n

Sva vina mogu se kategorizovati u <\/span>5 osnovnih grupa<\/b>. Svaka od ovih grupa u sebi sadr\u017ei stotine razli\u010ditih sorti gro\u017e\u0111a, pa tako i samih vrsta vina. No, krenimo od osnove. Pet osnovnih vrsta vina su:<\/span> crno vino<\/b> (crveno vino), <\/span>belo vino<\/b>, <\/span>roze vino<\/b>, <\/span>penu\u0161avo vino<\/b> i <\/span>desertno vino<\/b>.<\/span><\/p>\n

Crno vino (crveno vino)<\/span><\/h3>\n

Nismo sigurni da li da vino tamno crvene boje oslovljavamo sa \u201ccrno\u201d ili sa \u201ccrveno\u201d. Zanimljivo, ali na ve\u0107ini planete ono se zove crvenim, ali u srpskom jeziku odoma\u0107io se izraz crno vino. Dakle kada \u010dujete izraze crveno vino i crno vino, znajte da se misli na jednu istu vrstu vina, a to kako \u0107ete ga vi zvati - zavisi isklju\u010divo od vas.\u00a0<\/span><\/p>\n

Crno vino<\/b> je nepenu\u0161avo vino, za \u010diju proizvodnju se koristi crno gro\u017e\u0111e. Crno vino mo\u017ee biti svetlo crvene boje, ali i u nijansama koje idu do skoro potpuno crne boje. Tako\u0111e, zavisno od njegove podvrste, ono mo\u017ee varirati od suvog, pa sve do slatkog.\u00a0\u00a0<\/span><\/p>\n

Belo vino<\/span><\/h3>\n

Belo vino<\/b> je nepenu\u0161avo vino za \u010diju se proizvodnju koristilo belo gro\u017e\u0111e (ako \u0107emo preciznije-zeleno), ali u retkim slu\u010dajevima i crno gro\u017e\u0111e. Ukus belog vina i ostale njegove karakteristike, zavise od podvrste vina, pa se kre\u0107e u rasponu od bogatog i kremastog, do blagog i pikantnog.\u00a0<\/span><\/p>\n

Roze vino (ros\u00e9)<\/span><\/h3>\n

Jo\u0161 jedno nepenu\u0161avo vino, dobijeno od sorti gro\u017e\u0111a crne boje, sa kojih se skidala ljuska (ona crnom vinu daje jaku, tamnu boju), jeste <\/span>roze vino (ros\u00e9)<\/i><\/b>. Roze vino mo\u017ee predstavljati i me\u0161avinu belog i crnog vina, a zavisno od podvrste roze vina, ono mo\u017ee biti suvih pa sve do slatkih aroma.\u00a0<\/span><\/p>\n

Penu\u0161avo vino<\/span><\/h3>\n

Penu\u0161ava vina, me\u0111u kojima su bela najpopularnija, dobijaju se pomo\u0107u <\/span>sekundarne fermentacije<\/b> koja je zadu\u017eena za stvaranje mehuri\u0107a u vinu. Penu\u0161avo vino mo\u017ee biti belo, crno, roze i zavisno od podvrste, mo\u017ee ga odlikovati blag, ali i bogat, sladak ukus. Mnogi penu\u0161avo vino poistove\u0107uju sa \u0161ampanjcem i u tome gre\u0161e. \u0160ampanjac jeste penu\u0161avo vino, ali nije svako penu\u0161avo vino \u0161ampanjac.<\/span><\/p>\n

Aromatizovano vino<\/span><\/h3>\n

Aromatizovano vino<\/b> je tip vina koji se dobija pomo\u0107u oja\u010davanja vina \u0161piritusom. Tipi\u010dno, ovo vino je dezertno vino, ali postoje i mnoge vrste vina koja su aromatizovana, ali suva.<\/span><\/p>\n

 <\/p>\n

Nivo slatko\u0107e kao va\u017ena odlika vrste vina<\/span><\/h2>\n

U ovih pet osnovnih vrsta vina, spadaju najrazli\u010ditiji tipovi, odnosno podvrste vina koji mogu imati druga\u010diji nivo slatko\u0107e, pa tako postoji podela i na vrste vina na osnovu ovog kriterijuma. Imamo:<\/span> suva, polu-slatka i slatka vina<\/b>.\u00a0<\/span><\/p>\n

Suva vina<\/b> su najmanje slatka vina, a dobijaju se fermentacijom slatko\u0107e iz gro\u017e\u0111a u alkohol. <\/span>Polu-suva vina<\/b> zadr\u017eavaju srednji nivo slatko\u0107e, a <\/span>slatka vina <\/b>dobijaju se ostavljanjem slatke arome nefermentisanom tokom proizvodnje vina. Slatka vina obi\u010dno imaju manji procenat alkohola, dok su suva vina naj\u010de\u0161\u0107e ja\u010da.\u00a0<\/span><\/p>\n

Podela vina prema njihovom kvalitetu<\/span><\/h2>\n

Vina se mogu podeliti na vrste i prema samom <\/span>kvalitetu<\/b>, pa tako imamo: stona vina, stona vina sa oznakom kontrolisanog porekla, kvalitetna vina sa oznakom kontrolisanog porekla, vrhunska vina sa oznakom kontrolisanog porekla, predikatna vina, arhivska vina, specijalna vina i penu\u0161ava vina.<\/span><\/p>\n

Najpoznatije vrste vina sa kojima \u0107ete se sigurno susresti u provodu\u00a0<\/span><\/h2>\n

\"crno<\/p>\n

Obzirom da danas postoji <\/span>vi\u0161e od 1000 najrazli\u010ditijih (pod)vrsta vina<\/b>, zavisno od sorte gro\u017e\u0111a koja je kori\u0161\u0107ena za njihovu proizvodnju, svakako ne mo\u017eemo da vam pribli\u017eimo svaku od njih, ali postoje osnovne vrste sa kojima \u0107ete se sigurno susresti u svakom restoranu sa vinskom kartom, kao i na drugim mestima.\u00a0<\/span><\/p>\n

U narednim redovima upozna\u0107emo vas sa dva najpopularnija crna, dva najpopularnija bela vina i najpopularnijim penu\u0161avim vinom.\u00a0<\/span><\/p>\n

Kaberne sovinjon (Cabernet Sauvignon)<\/span><\/h3>\n

Kabarne sovinjon<\/i><\/b> se dobija od crne sorte gro\u017e\u0111a, koja je posebna po punom, dobrom ukusu. Ova sorta poti\u010de iz francuske regije Bordeaux. Predstavlja jednu od najpopularnijih vrsta vina u \u010ditavom svetu.\u00a0<\/span><\/p>\n

Kaberne sovinjon su vina punog ukusa, sa hrabrim dodacima tanina (prirodni biljni polifenoli \u010dija je glavna karakteristika vezivanje i talo\u017eenje proteina). Pru\u017eaju dug fini\u0161 nakon isprobavanja, uglavnom zbog visokog procenta alkohola i tanina.\u00a0<\/span><\/p>\n

Arome vina:<\/b> Crna tre\u0161nja, crna ribizla, za\u010dini za pe\u010denje i kedar<\/span><\/p>\n

Stil vina:<\/b> Crno vino punog ukusa<\/span><\/p>\n

Najbolji parovi - hrana i vino:<\/b> jagnjetina, govedina, dimljeno meso, francuska i ameri\u010dka kuhinja, sirevi kao \u0161to su \u010dedar i tvrdi sirevi kao \u0161to je pekorino.<\/span><\/p>\n

Pinot Noir<\/span><\/h3>\n

Pinot noir <\/i><\/b>je suvo crno vino blagog ukusa. Sorta gro\u017e\u0111a od koje se Pinot noir vina dobijaju, tako\u0111e poreklo vodi iz Francuske. Ova vrsta vina obi\u010dno je vi\u0161ih nivoa kiselosti, sadr\u017ei malo tanina, te u ustima ostavlja blag fini\u0161.<\/span><\/p>\n

Arome vina<\/b>: crveno vo\u0107e i cve\u0107e, obi\u010dno i sa povr\u0107astim aromama pe\u010durki i cvekli.\u00a0<\/span><\/p>\n

Stil vina<\/b>: Crno vino blagog ukusa<\/span><\/p>\n

Najbolji parovi - hrana i vino<\/b>: piletina, svinjetina, ov\u010dije, \u0107ure\u0107e meso, francuska i nema\u010dka kuhinja, kremasti sosevi i mekani sirevi.\u00a0<\/span><\/p>\n

\u0160ardone (Chardonnay)<\/span><\/h3>\n

Jo\u0161 jedno vino \u010dije je poreklo iz francuske, ali ovog puta - belo. Kada ostari, \u0160ardone \u0107e biti pikantnih nota ukusa, a mla\u0111i \u0107e biti bla\u017ei sa aromama jabuka i citrusa. \u0160ardone je jedno od najpopularnijih belih vina u svetu.\u00a0<\/span><\/p>\n

Arome vina<\/b>: \u017duti citrus i ostalo \u017euto vo\u0107e (naj\u010de\u0161\u0107e jabuke i kru\u0161ke), tropsko vo\u0107e (ananas i banana), a \u010desto i aroma vanile i karamela.\u00a0<\/span><\/p>\n

Stil vina<\/b>: Suvo belo vino srednjeg do punog ukusa<\/span><\/p>\n

Najbolji parovi - hrana i vino<\/b>: jastog, kraba, gambori, piletina, \u0107uretina, pe\u010durke, mekani sirevi, posebno bri.<\/span><\/p>\n

Sovinjon blan (Sauvignon Blanc)<\/span><\/h3>\n

Sovinjon blank<\/i><\/b> je jo\u0161 jedno popularno belo vino, opet poreklom iz zemlje najpoznatijih vina (francuske). Belo vino sorte Sovinjon blank je suvo vino, kiselastog ukusa, sa herbalnim aromama.<\/span><\/p>\n

Arome vina<\/b>: Agresivnih citrusnih aroma, sa notama egziti\u010dnog vo\u0107a i herbalnom aromom<\/span><\/p>\n

Stil vina<\/b>: Suvo belo vino srednjeg do punog ukusa<\/span><\/p>\n

Najbolji parovi -\u00a0 hrana i vino<\/b>: riba, piletina, svinjetina, ov\u010dije mesto, vijetnamska, meksi\u010dka i francuska jela, i kozji sirevi.<\/span><\/p>\n

\u0160ampanjac<\/span><\/h3>\n

\u0160ampanjac <\/i><\/b>je penu\u0161avo belo vino, koje po francuskom zakonu, da bi se tako nazvalo, mora biti proizvedeno u istoimenom francuskom regionu. Omiljen je luksuzni dodatak za proslavljanje specijalnih prilika \u0161irom planete. Tri sorte gro\u017e\u0111e mogu se koristiti da pravljenje \u0161ampanjca: <\/span>Chardonnay<\/i><\/b>, <\/span>Pinot Noir<\/i><\/b> i <\/span>Pinot meunier<\/i><\/b>.\u00a0<\/span><\/p>\n

Arome vina<\/b>: zavise od sorte gro\u017e\u0111a koja se koristi za pravljenje \u0161ampanjca<\/span><\/p>\n

Stil vina<\/b>: Penu\u0161avo vino<\/span><\/p>\n

Najbolji parovi - hrana i vino<\/b>: vo\u0107no vino, gambori, jastog, dimljeni losos, kavijar, kremasti sirevi, puterasti sosevi.<\/span><\/p>\n

Sa ovakvim predznanjem, definitivno mo\u017eete u kafanu, ali i u restorane, klubove i ostale opcije koje su pred vama za nezaboravni <\/span>no\u0107ni provod u Beogradu<\/span><\/a>. Ne zaboravite da rezervi\u0161ete svoje mesto na vreme <\/span>online<\/span><\/a>, pozivom ili putem <\/span>Beograd no\u0107u aplikacije<\/span><\/a>. Lep provod - \u017eiveli! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vino je napitak koji je deo ljudske svakodnevice ve\u0107 hiljadama godina. Mnogo toga se o samoj istoriji ljudskog dru\u0161tva mo\u017ee nau\u010diti kroz prou\u010davanje istorije samog vina, njegove proizvodnje i upotrebe. Vino se u razli\u010ditim delovima planete i u razli\u010ditom dobu, proizvodilo na druga\u010dije na\u010dine, ljudi su kultivisali razne vrste gro\u017e\u0111a, te su oduvek postojale i…<\/p>\n","protected":false},"author":9,"featured_media":216577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[332,334],"tags":[],"class_list":["post-216574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","category-zanimljivosti"],"acf":[],"yoast_head":"\nKoje vrste vina postoje i \u0161ta treba da znate o njima | Beograd No\u0107u<\/title>\n<meta name=\"description\" content=\"Predstavljamo vam naj\u010de\u0161\u0107e i najpopularnije vrste vina. 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