{"id":226936,"date":"2020-02-29T13:03:01","date_gmt":"2020-02-29T11:03:01","guid":{"rendered":"https:\/\/www.beogradnocu.com\/?p=226936\/"},"modified":"2020-03-03T13:14:29","modified_gmt":"2020-03-03T11:14:29","slug":"sta-su-sotovi-kako-su-osvojili-beograd","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/sta-su-sotovi-kako-su-osvojili-beograd\/","title":{"rendered":"\u0160ta su \u0161otovi i kako su osvojili Beograd"},"content":{"rendered":"

Kratak ali jak alkoholni u\u017eitak koji rado pijemo, a nazivamo <\/span>\u0161ot<\/b> odnosno<\/span> \u0161uter<\/b>,<\/span> vrlo lako nam se uvukao pod ko\u017eu<\/b> i postao za\u0161titni znak mnogih barova u gradu. Da li su nam \u0161otovi osvojili srca zbog toga \u0161to se slu\u017ee u \u010da\u0161icama poput onih za rakiju, \u0161to se eksiraju ili zato \u0161to dolaze u toliko razli\u010ditih ukusa i boja, te\u0161ko je zaklju\u010diti.<\/span><\/p>\n

Kako su \u0161otovi nastali?<\/span><\/h2>\n

Pedesetih i \u0161ezdesetih godina pro\u0161log veka svet je omamio ukus <\/span>koktela<\/b> - <\/span>popularnih mikseva alkoholnih i bezalkoholnih pi\u0107a <\/b>koje su tada opisivali kao \u201estimulativno alkoholno pi\u0107e, koje se sastoji od osnovnog alkohola, \u0161e\u0107era, vode i gorkih likera\u201d. Na samom kraju 60ih u Americi nastaje<\/span> umanjena i dinami\u010dnija verzija koktela - \u0161ot.\u00a0<\/b><\/p>\n

\u0160ot je ime nastalo od engleskih re\u010di <\/span>shot <\/span><\/i>i <\/span>shooter<\/span><\/i> koje zapravo<\/span> simboli\u0161u na\u010din na koji se on pije - brzo i kratko, bez oklevanja<\/b>, ba\u0161 kao i pucanj iz pi\u0161tolja. Ovakav na\u010din u\u017eivanja u alkoholu vrlo brzo je postao jako popularan o \u010demu govore i <\/span>barovi specijalizovani samo za \u0161otove<\/span><\/a>.<\/span><\/p>\n

Nastali su kao<\/span> potreba da se <\/b>ubrza<\/i><\/b> proces ispijanja slatkastih i kiselkastih aroma <\/b>koje proizvode kombinacije razli\u010ditih pi\u0107a poput likera, \u017eestine ali i bezalkoholnih napitaka. Tako su <\/span>ovi <\/b>kokteli u malom <\/i><\/b>postali pi\u0107e za svaku priliku <\/b>- bilo da ih pijete \u201cs nogu\u201d kada nemate vremena, ili da prese\u010dete neko drugo pi\u0107e, ili za zagrevanje pred izlazak, sa \u0161otom nema gre\u0161ke.<\/span><\/p>\n

Kako se \u0161ot priprema i koje sve vrste postoje?<\/span><\/h2>\n

Za pripremu \u0161ota potrebno je sve ono \u0161to se koristi i za pripremu koktela. Obi\u010dno se \u0161otovi prave <\/span>u \u0161ejkeru<\/b> u koji obi\u010dno staje koli\u010dina te\u010dnosti za 12 \u010da\u0161ica, a upravo je ovo jedan od omiljenih na\u010dina ispijanja ovih kratkih pi\u0107a - kada se poslu\u017ei \u201ctura\u201d na ovaj na\u010din. Neki <\/span>beogradski klubovi<\/span><\/a> u sastavni deo provoda uklju\u010duju upravo ovakav na\u010din serviranja \u0161otova.<\/span><\/p>\n

\u0160ot se mo\u017ee pripremiti i tako \u0161to se <\/span>direktno miksuje u \u010da\u0161ici<\/b>. Ovo mo\u017ee biti posebno interesatno kada prisustvujete procesu njegovog nastanka, onda kada sedite za \u0161ankom dok barmen pokazuje svoje ume\u0107e miksuju\u0107i va\u0161e <\/span>pi\u0107e<\/span><\/a>. Ispajnje \u0161ota mo\u017ee biti \u010ditava mala nauka, ali je definitivno ona najzabavnija koju \u0107ete po\u017eeleti da nau\u010dite.<\/span><\/p>\n

\u0160otovi - recepti za pripremu i vrste \u0161otova\u00a0<\/span><\/h3>\n

Osim zanimljivih ukusa \u0161otovi uglavnom imaju i <\/span>neobi\u010dna imena<\/b>, a mnogi barovi i barmeni imaju svoj \u0161ot kao za\u0161titni znak. Ba\u0161 kao i kokteli, vrste \u0161otova mogu biti kremaste, slatke, gorke, kisele, \u0161arene su posebno interesantni, a mogu biti i poprili\u010dno jaki onda kada se prave isklju\u010divo od \u017eestine. Kao <\/span>dodatak<\/b> uz njih mo\u017ee i\u0107i razli\u010dito vo\u0107e, \u0161e\u0107er, so i drugi za\u010dini.<\/span><\/p>\n

Me\u0111u najpopularnijim \u0161otovima na ovim prostorima a i \u0161ire nalaze se <\/span>Blue frog<\/span><\/i>,<\/span> Red frog<\/span><\/i>, <\/span>Bombarder B-52<\/span><\/i>, <\/span>Monkey brain<\/span><\/i>, <\/span>Bloody brain<\/span><\/i> i mnogi drugi. Mi smo za vas izdvojili neke od recepata koje mo\u017eete poku\u0161ati da pripremite <\/span>samostalno<\/b>, kod ku\u0107e.<\/span><\/p>\n

Kremasti <\/span>After eight<\/span><\/i><\/h4>\n

Namenjen za <\/span>ve\u010dernje sate<\/b> (kako mu i ime ka\u017ee) ovaj \u0161ot se svrstava me\u0111u najkremastije i najbolje. Njegovu osnovu \u010dini <\/span>tri vrste likera<\/b>: od nane, kakaoa i <\/span>Irish Cream<\/span><\/i>. Prvi mu daje ukus mentola, drugi je oboga\u0107en ukusom vanile, a tre\u0107i predstavlja kombinaciju viskija i slatke pavlake. Zahvaljuju\u0107i ovoj igri ukusa, <\/span>After eight <\/span><\/i>je i jedan od najukusnijih \u0161otova. Njegova slatkasta nota lako \u0107e zameniti dezert.<\/span><\/p>\n

Fire bomb <\/span><\/i>za najhrabrije<\/span><\/h4>\n

Za\u0161to za najhrabrije? Samo obratite pa\u017enju na sastojke ovog \u0161ota: <\/span>vodka, tekila<\/b>,<\/span> Jack Daniels<\/i><\/b> i <\/span>Tabasko sos<\/b>. Zvu\u010di ba\u0161 uzbudljivo, zar ne?<\/span><\/p>\n

Naime,<\/span> vodka<\/b> danas predstavlja osnovu mnogih koktela i \u0161otova, \u0161to je \u010dini toliko popularnom. Sa druge strane,<\/span> ljute papri\u010dice <\/b>i <\/span>vinsko sir\u0107e<\/b> iz Tabasko sosa \u0107e ovom pi\u0107u dati poseban \u0161mek i probuditi va\u0161a \u010dula. Ukoliko imate hrabrosti da eksperimenti\u0161ete sa za\u010dinima i alkoholom, znate \u0161ta treba da odaberete.<\/span><\/p>\n

\"Alkohol<\/p>\n

Hecatombe <\/span><\/i>za ljubitelje piva<\/span><\/h4>\n

Iako pivo najvi\u0161e volimo da vidimo u velikim kriglama, ono je na\u0161lo svoj put i do \u0161ot \u010da\u0161ice. Pored piva - <\/span>tekila<\/b>, <\/span>med<\/b> i <\/span>sok od limete<\/b> ovom pi\u0107u daju slatko-kiselkasti ukus kome ne mo\u017ee da odoli niko.\u00a0<\/span><\/p>\n

Kada ga budete pravili, obratite pa\u017enju na redosled: prvo sipajte tekilu, pa pivo i onda sok od limete. Na samom kraju dodajte med, koji \u0107ete sipati sa oko 10 centimetara visine u \u0161ot \u010da\u0161u.<\/span><\/p>\n

Da li vam se dopada kako zvu\u010di? Ako je odgovor <\/span>da<\/b>, onda ga definitivno morate napraviti!<\/span><\/p>\n

Vo\u0107kasti <\/span>Bloody brain<\/span><\/i><\/h4>\n

Ukoliko volite <\/span>rakiju od breskve,<\/b> onda \u0107ete definitivno biti ljubitelj ovih \u0161otova. Rakija se sipa prva, da bi joj se zatim dodao pomenuti <\/span>Irish Cream<\/span><\/i> i <\/span>Greandine <\/span><\/i>koji se koristi za bojenje pi\u0107a u crveno. Rezultat je - <\/span>izgled krvavog mozga<\/b> u \u0161ot \u010da\u0161i! Ako prevazi\u0111ete njegov pomalo zastra\u0161uju\u0107 izgled, bi\u0107ete nagra\u0111eni slatkastom aromom.<\/span><\/p>\n

Kako se \u0161ot kultura razvila u Beogradu?<\/span><\/h2>\n

S obzirom na svoje specifi\u010dnosti, za kratko vreme \u0161otovi su postali <\/span>ekstremno popularni u evropskim gradovima<\/b>, gde su barovi po\u010deli svojim gostima da nude mnogobrojne varijacije ovog pi\u0107a.<\/span><\/p>\n

Evropske prestonice poput Var\u0161ave, Be\u010da, Budimpe\u0161te, Rima i ostalih napravile su barove u kojima se u\u017eivalo upravo u ispijanju \u0161otova.<\/span> Za takve barove je bilo najva\u017enije da imaju veliki \u0161ank, i barmene raspolo\u017eene da smu\u0107kaju najrazli\u010ditije kombinacije pi\u0107a.<\/b> Ovakav na\u010din poslovanja pokazao se kao veoma popularan i isplativ, pa je tako ubrzo do\u0161ao i u na\u0161u prestonicu.<\/span><\/p>\n

Kako bi bili u korak sa svetom,<\/span> beogradski klubovi<\/b> su tako\u0111e uveli \u0161otove u svoju ponudu pi\u0107a. S obzirom na to da je Beograd progla\u0161en za<\/span> jedan od gradova sa najboljim no\u0107nim provodom na svetu<\/b>, \u0161otovi u Beogradu su prosto morali da postanu neizostavan deo izlaska. U najrazli\u010ditijim oblicima, uvek mo\u017eete prona\u0107i pravi \u0161ot za sebe, bez kog va\u0161 izlazak ne\u0107e mo\u0107i da pro\u0111e.\u00a0<\/span><\/p>\n

Mo\u017ee se re\u0107i da su svojim najrazli\u010ditijim ukusima, fantasti\u010dnim izgledom i prakti\u010dno\u0161\u0107u \u0161otovi <\/span>osvojili svet<\/b> i da definitivno ne\u0107e jo\u0161 skoro prestati da budu toliko popularni. Po\u0161to im je ta popularnost do\u0161la bukvalno preko no\u0107i (u potpunosti zaslu\u017eeno), nadamo se da \u0107e beogradski klubovi da nastave da <\/span>pro\u0161iruju svoju ponudu \u0161otova<\/b>, dodaju\u0107i im nove ukuse i oblike.\u00a0<\/span><\/p>\n

Ne mo\u017eemo da vam pomognemo da odaberete \u0161ot, ali ono u \u010demu vam mo\u017eemo pomo\u0107i je da odaberete klub za izlazak, i to na veoma jednostavan i pregledan na\u010din, putem <\/span>Beograd no\u0107u aplikacije<\/span><\/a>, tako da spremno do\u010dekate vikend. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kratak ali jak alkoholni u\u017eitak koji rado pijemo, a nazivamo \u0161ot odnosno \u0161uter, vrlo lako nam se uvukao pod ko\u017eu i postao za\u0161titni znak mnogih barova u gradu. Da li su nam \u0161otovi osvojili srca zbog toga \u0161to se slu\u017ee u \u010da\u0161icama poput onih za rakiju, \u0161to se eksiraju ili zato \u0161to dolaze u toliko…<\/p>\n","protected":false},"author":9,"featured_media":226937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[332,334],"tags":[],"class_list":["post-226936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","category-zanimljivosti"],"acf":[],"yoast_head":"\n\u0160ta su \u0161otovi i kako su osvojili Beograd | Beograd No\u0107u<\/title>\n<meta name=\"description\" content=\"Bilo da ih pijete \u201cs nogu\u201d u \u017eurbi, da prese\u010dete neko drugo pi\u0107e ili za zagrevanje pred izlazak, sa \u0161otom nema gre\u0161ke. 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