{"id":233004,"date":"2020-12-31T12:53:56","date_gmt":"2020-12-31T11:53:56","guid":{"rendered":"https:\/\/www.beogradnocu.com\/?p=233004\/"},"modified":"2020-12-31T12:53:58","modified_gmt":"2020-12-31T11:53:58","slug":"eggnog-recept-kako-da-napravite-omiljeno-zimsko-pice","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/eggnog-recept-kako-da-napravite-omiljeno-zimsko-pice\/","title":{"rendered":"Eggnog recept &#8211; Kako da napravite omiljeno zimsko pi\u0107e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Verovatno ste se do sada susreli sa ovim veoma popularnim prazni\u010dnim pi\u0107em nesvakida\u0161njeg imena, koje je favorit mnogim ljudima tokom zimske sezone. Me\u0111utim, ukoliko to nije slu\u010daj, Eggnog, odnosno <strong>pun\u010d od mleka<\/strong> kako ga mnogi ljudi nazivaju, je bogato, slatko i kremasto pi\u0107e bez kojeg se praznici u mnogim zemljama ne mogu ni zamisliti.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggnog je jedna od omiljenih prazni\u010dnih poslastica ljudi \u0161irom sveta. Saznajte za\u0161to ljudi vekovima u\u017eivaju u njemu uz tradicionalan Eggnog recept, koji smo u nastavku ovog teksta, pripremili samo za vas. Zato, nastavite sa \u010ditanjem kako biste saznali kako da napravite omiljeno zimsko pi\u0107e mnogih ljudi.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kolevka ovog prazni\u010dnog pi\u0107a je Engleska, a po tradiciji, ono se pravi od mleka, \u0161e\u0107era, pavlake za kuvanje i jaja. Me\u0111utim, ovo vreme je dobilo i unikatan pe\u010dat budu\u0107i da ljudi ve\u0107 godinama u njega dodaju<strong> \u017eestoka pi\u0107a<\/strong> kao \u0161to su razli\u010ditie vrste brendija, viskija ili burbona.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Neophodni sastojci za Eggnog recept&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ve\u0107 smo pomenuli da se <strong>tradicionalni recept za Eggnog<\/strong> sastoji od mleka, \u0161e\u0107era, pavlake za&nbsp; kuvanje i jaja. Me\u0111utim, kako je vreme prolazilo, a trgovinski lanci rasli, novi i egzoti\u010dni za\u010dini su postali deo svakodnevnice mnogih ljudi \u0161irom sveta, pa su tako postali i neizostavan deo mnogih tradicionalnih recepta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-1024x683.jpg\" alt=\"\" class=\"wp-image-233008\" srcset=\"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-1024x683.jpg 1024w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-300x200.jpg 300w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-768x513.jpg 768w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-1536x1025.jpg 1536w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-770x514.jpg 770w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1-150x100.jpg 150w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/jaja-u-korpici-1.jpg 1918w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tako\u0111e je va\u017eno napomenut da je Eggnog, pored toga \u0161to je deo prazni\u010dnog duha, ipak jako alkoholno pi\u0107e, te da ga deca i maloletnici ne mogu konzumirati. Sre\u0107om, alkohol je proizvoljan sastojak Eggnoga, pa ukoliko da \u017eelite da izostavite ovaj sastojak, mo\u017eete ga slobodno presko\u010diti.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Neophodni sastojci za fantasti\u010dan Eggnog napitak koji \u0107e poslu\u017eiti 6 osoba:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 Jajeta<\/li><li>100 gr \u0161e\u0107era ili zasla\u0111iva\u010da po izboru (zbog razli\u010ditog nivoa dekstroze, koli\u010dina mo\u017ee varirati)<\/li><li>5 \u010da\u0161ica od 30 ml omiljenog alkoholnog pi\u0107a (preporu\u010duje se kombinacija konjaka i belog ruma)&nbsp;<\/li><li>4 dl mleka<\/li><li>4 dl slatke pavlake&nbsp;<\/li><li>Cimet po volji&nbsp;<\/li><li>Ora\u0161\u010di\u0107 po volji&nbsp;<\/li><li>Ekstrakt vanile po volji&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">#1 Umutite \u017eumanca za slatku bazu pi\u0107a<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Odvojte \u017eumanca i belance i rasporedite ih u dve razli\u010dite posude. <strong>Umutite \u017eumanca<\/strong> pomo\u0107u miksera dok njihova boja ne postane svetlija.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zatim, polako dodajte \u0161e\u0107er 50 grama \u0161e\u0107era malo po malo i me\u0161ajte dok se sastojci, u potpunosti, ne sjedine, odnosno dok se \u0161e\u0107er u potpunosti ne razlo\u017ei.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinovanu smesu umu\u0107enih \u017eumanaca i \u0161e\u0107era odlo\u017eite sa strane dok ne pripremite ostale sastojke.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">#2 Tajna kremastog Eggnoga - kvalitetno pome\u0161ani te\u010dni sastojci<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Izaberite duboki lon\u010di\u0107 srednje veli\u010dine kako biste uspe\u0161no pome\u0161ali te\u010dne sastojke. Oni su klju\u010dni deo ovog pi\u0107a budu\u0107i da upravo od njih zavisi kako \u0107e va\u0161 Eggnog ispasti. Sre\u0107om, ovaj korak je prili\u010dno jednostavan, pa \u0107ete sa lako\u0107om mo\u0107i da napravite izvrstan<strong> Eggnog<\/strong>, \u010dak i ukoliko niste mnogo ve\u0161ti u kuhinji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uklju\u010dite ringlu na najvi\u0161u temperaturu i u lon\u010di\u0107u pome\u0161ajte mleko, ka\u0161i\u010dicu pavlake, cimet i ora\u0161\u010di\u0107 po izboru. Smesu skinuti sa vatre tik pred klju\u010danja uz stalno me\u0161anje.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odmah zatim, pome\u0161ati prokuvano mleko i za\u010dine i umu\u0107ena jaja i \u0161e\u0107er, pa sve to zajedno vratiti na vatru i me\u0161ati dok temperatura ne dostigne oko 70 stepeni na celzijusovoj skali.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Alkohol po izboru \u0107e dati unikatan karakter ovom pi\u0107u&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ukoliko \u017eelite da dodatno za\u010dinite atmosferu i da poja\u010date <strong>prazni\u010dni duh,<\/strong> nakon \u0161to ste skinuli lon\u010di\u0107 sa vatre, dodajte celoj smesi alkohol po izboru i stavite je u fri\u017eider da se hladi. A evo i koje se vrste alkoholnih pi\u0107a, prema mi\u0161ljenju gurmana \u0161irom sveta, najbolje uklapaju uz Eggnog:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Konjak<\/li><li>Rum<\/li><li>Burbon<\/li><li>Viski&nbsp;<\/li><li>Brendi<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-1024x683.jpg\" alt=\"\" class=\"wp-image-233009\" srcset=\"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-1024x683.jpg 1024w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-300x200.jpg 300w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-768x512.jpg 768w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-1536x1024.jpg 1536w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-770x513.jpg 770w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1-150x100.jpg 150w, https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/slozeni-burici-viskija-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">#3&nbsp; Dodajte belanca za finu i vazdu\u0161astu teksturu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nakon \u0161to smo uspe\u0161no odradili prethodne korake, ostalo je jo\u0161 da pripremimo belanca i na\u0161 savr\u0161en<strong> prazni\u010dni Eggnog<\/strong> je gotov.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uklju\u010dite mikser na najni\u017eu brzinu i ne\u017eno mutite belanca dok ne postanu sneg ali vodite ra\u010duna da ih previ\u0161e ne umutite kako bi ona zadr\u017eala vazdu\u0161astu i pufnastu teksturu.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakon dobijanja idealne<strong> teksture belanaca<\/strong>, dodajte ih ka\u0161ikom celoj smesi. Va\u0161 Eggnog je sada spreman, a najbolje se konzumira kada je na sobnoj temperaturi.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poslu\u017eite ga porodici i prijateljima u \u010da\u0161ama za viski ili \u0161oljicama za kafu. A za dodatnu dekoraciju, mo\u017eete ga poprskati mlevenim cimetom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kvalitetna hrana i pi\u0107e - sastavni deo prazni\u010dne \u010darolije&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sezona praznika<\/strong> je omiljeno doba mnogim ljudima, a <a href=\"\/?p=230839\" target=\"_blank\" rel=\"nofollow\">kvalitetna hrana i pi\u0107<\/a>e su pravi pe\u010dat ovog perioda. Bilo da je u pitanju nesvakida\u0161nja poslastica kao \u0161to Eggnog ili tradicionalniji delikatesi kao \u0161to su pe\u010denje, ruska salata ili ne\u0161to tre\u0107e, prazni\u010dno doba je pravi raj za gurmane \u0161irom sveta.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me\u0111utim, pored hrane, prelepi sne\u017eni pejza\u017ei, <a href=\"\/?p=226995\" target=\"_blank\" rel=\"nofollow\">novogodi\u0161nji ukrasi<\/a> i toplina u na\u0161im domovima uz najbli\u017ee ljude, su tako\u0111e neizostavan deo ove sezone, a oni u velikoj meri doprinose da u potpunosti u\u017eivamo u svim \u010dulima i da se odmorimo od svakodnevnih obaveza i brzog \u017eivota punog obaveza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nadamo se da \u0107ete, nakon \u010ditanja ovog teksta, izenanditi svoju porodicu i prijatelje ovim nesvakida\u0161njim i ukusnim pi\u0107em koje se lako priprema. Kao i da \u0107ete u potpunosti u\u017eivati u \u010darolijama i atmosferi prazni\u010dne sezone.A kada napunite baterije i po\u017eelite da u\u017eivate u <a href=\"\/?page_id=2100\" target=\"_blank\" rel=\"nofollow\">ugostiteljskim \u010darolijama Beograda<\/a>, pohitajte na internet i posetite na\u0161 portal&nbsp; skinite novu <a href=\"\/?page_id=207806\" target=\"_blank\" rel=\"nofollow\">Beograd no\u0107u aplikaciju<\/a> koja omogu\u0107ava brze i <strong>jednostavne rezervacije mesta<\/strong>, sa nizom benefita koje mo\u017eete iskoristiti u beogradskim klubovima i kafanama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verovatno ste se do sada susreli sa ovim veoma popularnim prazni\u010dnim pi\u0107em nesvakida\u0161njeg imena, koje je favorit mnogim ljudima tokom zimske sezone. Me\u0111utim, ukoliko to nije slu\u010daj, Eggnog, odnosno pun\u010d od mleka kako ga mnogi ljudi nazivaju, je bogato, slatko i kremasto pi\u0107e bez kojeg se praznici u mnogim zemljama ne mogu ni zamisliti.&nbsp; Eggnog&hellip;<\/p>\n","protected":false},"author":9,"featured_media":233006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[332,334],"tags":[],"class_list":["post-233004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","category-zanimljivosti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Eggnog recept - Kako da napravite omiljeno zimsko pi\u0107e | Beograd No\u0107u<\/title>\n<meta name=\"description\" content=\"Saznajte tradicionalan Eggnog recept, koji smo u nastavku ovog teksta, pripremili za vas. 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