{"id":233014,"date":"2020-12-31T15:08:47","date_gmt":"2020-12-31T14:08:47","guid":{"rendered":"https:\/\/www.beogradnocu.com\/?p=233014\/"},"modified":"2020-12-31T15:08:50","modified_gmt":"2020-12-31T14:08:50","slug":"vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/","title":{"rendered":"Vinjak – Od \u010dega se pravi vinjak i za\u0161to ga mnogi obo\u017eavaju?"},"content":{"rendered":"\n

Vinjak je alkoholno pi\u0107e omiljeno ljudima svih generacija. Specifi\u010dna aroma i miris vinjaka \u010dine ga nezaobilaznim delom trpeze tokom slavlja. Mnogo je razloga za\u0161to je vinjak toliko obo\u017eavan na na\u0161im prostorima, a izuzev ukusa to su svakako cena vinjaka kao i odnos cene i kvaliteta.<\/p>\n\n\n\n

U nastavku teksta predstavljamo vam osobenosti vinjaka i dajemo vam odgovore na pitanja kao \u0161to su \u201cod \u010dega se pravi vinjak\u201d i \u201ckoja je razlika izme\u0111u konjaka i vinjaka\u201d. <\/p>\n\n\n\n

Kako se pravi vinjak - na koji na\u010din nastaje ovaj ukusan napitak?<\/h2>\n\n\n\n

Vinjak je destilat vina,<\/a> \u0161to se na neki na\u010din mo\u017ee zaklju\u010diti iz njegovog imena, a proces nastajanja ovog alkoholnog pi\u0107a obuhvata niz postupaka kako bi se dobio specifi\u010dan i jak ukus ove \u017eestine. <\/p>\n\n\n\n

Vinjak nastaje od razli\u010ditih sorti gro\u017e\u0111a<\/strong>, a za najkvalitetniji vinjak koriste se ona koja sazrevaju kasnije i koja sadr\u017ee manje koli\u010dine \u0161e\u0107era. Najpogodnije bi bilo da se za proizvodnju vinjaka koriste plodovi koji rastu u umerenoj klimi. <\/p>\n\n\n\n

Prerada gro\u017e\u0111a te\u010de sli\u010dno kao tokom proizvodnje belog vina, ali bez dodatka sumpor-dioksida koji bi znatno uticao na ukus i kvalitet vinjaka. Klju\u010dni postupci u procesu nastajanja vinjaka su svakako destilacija i starenje<\/strong>. Destilacija dolazi nakon alkoholne fermentacije i najbolje je da se izvodi pomo\u0107u jednostavnih aparata za destilaciju uz zagrevanje vatrom ili vodenom parom.<\/p>\n\n\n\n

\"Belo<\/figure>\n\n\n\n

Nakon \u0161to je zavr\u0161ena destilacija, vinski destilat ima od 60 do 70% alkohola, a da bi dobio karakteristi\u010dan ukus treba da odstoji u hrastovim buradima. Naime, kvalitet i na\u010din proizvodnje buradi, kao i uslovi i du\u017eina starenja, igraju veliku ulogu u finalnom harmoni\u010dnom ukusu vinjaka. <\/p>\n\n\n\n

Nakon du\u017eeg starenja, vinjak poprima ne\u017enije arome vanile i drugih blagih nota. O va\u017enosti godina starenja govori i \u010dinjenica da se na etiketama fla\u0161e vinjaka isti\u010de du\u017eina starenja, minimum je 2 godine. Procenat alkohola je jo\u0161 jedna informacija koju \u0107ete pro\u010ditati na etiketi i on naj\u010de\u0161\u0107e iznosi 40 vol.%.<\/p>\n\n\n\n

Slo\u017ei\u0107ete se da je ovo prili\u010dno jako alkoholno pi\u0107e, te ako umereno u\u017eivate u njegovom ukusu, bi\u0107e vam odli\u010dan pratilac na mnogim \u017eurkama, a do\u010dek Nove godine<\/a> je prava prilika da ukoliko niste, probate ovo popularno pi\u0107e. <\/p>\n\n\n\n

Rubinov vinjak - jedno od najpoznatijih pi\u0107a na na\u0161im prostorima<\/h2>\n\n\n\n

Kada u Srbiji ka\u017eete vinjak<\/strong>, prva pomisao velikom broju ljudi bi bila Rubinov vinjak i to ne bez razloga. Rubin je kompanija iz Kru\u0161evca koja se bavi proizvodnjom razli\u010ditih alkoholnih pi\u0107a, a pored vina, njihovo najpoznatije pi\u0107e je svakako Rubinov vinjak. <\/p>\n\n\n\n

Ova kompanija ima tradiciju dugu 60 godina, a kvalitet i popularnost postepeno su se gradili, te su sada njihovi proizvodi omiljena pi\u0107a stanovnika na\u0161e i okolnih zemalja. Vinogradi kompanije Rubin se nalaze u Srbiji, a hrastova burad za proizvodnju pi\u0107a se pravi i priprema na poseban na\u010din.<\/p>\n\n\n\n

\"Burad<\/figure>\n\n\n\n

Osim klasi\u010dnog vinjaka u okruglastoj i \u010detvrtastoj boci, tu su i dva veoma popularna pi\u0107a - vinjak 5 V.S.O.P. <\/strong>i vinjak XO<\/strong>. Oznaka V.S.O.P. zna\u010di \u201cvery superior old pale\u201d  te vinjak sa takvom oznakom stari najmanje 4 godine, a oznaka XO ozna\u010dava vinjak koji je stario najmanje 10 godina. Vinjak 5 i Vinjak XO predstavljaju premijum pi\u0107a vhunskog kvaliteta.<\/p>\n\n\n\n

Ukoliko malo bolje posmatrate, starost vinjaka mo\u017eete prepoznati i po boji, a vinjak Rubin sa oznakom XO stari od 10 do 25 godina i ima bakarno crvenu boju.<\/p>\n\n\n\n

Omiljeni koktel na ku\u0107nim \u017eurkama - Vinjak cola<\/h3>\n\n\n\n

Dok Rubin nije izbacio sada ve\u0107 poznati proizvod u limenci vinjak colu, mladi su se na ku\u0107nim \u017eurkama<\/a> snalazili upravo pravljenjem ovog koktela od poznatog gaziranog pi\u0107a i i vinjaka<\/strong>. <\/p>\n\n\n\n

S obzirom na to da ukus vinjaka ne prija sva\u010dijim nepcima, kombinacija sa slatkastim gaziranim pi\u0107em predstavlja idealan izbor za u\u017eivanje u dru\u0161tvu prijatelja. Odnos vinjaka i Coca-cole svakako zavisi od va\u0161eg ukusa. <\/p>\n\n\n\n

Saznajte razliku izme\u0111u vinjaka i konjaka<\/h2>\n\n\n\n

Verovali ili ne razlika izme\u0111u vinjaka i konjaka je minimalna<\/strong>, ali strogi francuski zakoni u\u010dinili su konjak posebnim za\u0161ti\u0107enim pi\u0107em, te niko drugi ne sme da koristi taj naziv za svoje proizvode. Francuski konjak proizvodi se u blizini istoimenog grada, u regiji La Charente i predstavlja derivat vina, odnosno vrstu vinjaka. <\/p>\n\n\n\n

Osnovna razlika izme\u0111u konjaka i vinjaka je na\u010din proizvodnje, a samim tim i procenat alkohola. Kada je u pitanju vinjak procenat alkohola je oko 40%, dok konjak sadr\u017ei oko 53% alkohola. Konjak se pravi od specijalne francuske sorte belog gro\u017e\u0111a<\/strong>, a stari u hrastovim buradima nastalim na tim prostorima. <\/p>\n\n\n\n

Prilikom proizvodnje konjaka posebno se obra\u0107a pa\u017enja na destilaciju koja se vr\u0161i dva puta, a iako je to preporuka i za vinjak, \u010desto se pribegava lak\u0161im metodama. <\/p>\n\n\n\n

Smatra se da je konjak nastao mnogo ranije od vinjaka koji mi danas poznajemo, negde se navodi 17, a negde 18. vek<\/strong>. Ovo pi\u0107e je okriveno sasvim slu\u010dajno, a kada su ga prvi put probali, ljudi su se zaljubili u njegov ukus. <\/p>\n\n\n\n

Sa druge strane, vinjak je na na\u0161im proizvodima po\u010deo da se pravi tridesetih godina pro\u0161log veka, a za tvorca ovog napitka smatra se Dragoljub Markovi\u0107, vinar koji je zavr\u0161io studiranje u Parizu gde je nau\u010dio tajne proizvodnje vina i konjaka, a potom se vratio u rodno mesto Aleksandrovac. <\/p>\n\n\n\n

Kao i za po\u010detak proizvodnje vinjaka, mno\u0161tvo pri\u010da vezuje se i za naziv vinjak, jedna govori da je ime nastalo kombinacijom naziva - viski i konjak, a druga da je ovaj napitak dobio ime po vinu od kojeg se i pravi. <\/p>\n\n\n\n

Kada je u pitanju vinjak cena je negde oko 1000 dinara za litar, a varira u zavisnosti od trgovinskog lanca koji odaberete za kupovinu. Vinjak se dugo smatrao pi\u0107em radni\u010dke klase, nezaposlenih ljudi i studenata, ali je potrebno razbiti tu stigmu i dodeliti mu titulu kakvu je zaslu\u017eio. Prva i osnovna \u010dinjenica je da je vinjak prirodno pi\u0107e<\/strong> nastalo na sli\u010dan na\u010din kao i vino, a ukoliko ga pravilno dozirate mo\u017eete osetiti sve \u010dari njegovog ukusa i \u0161to je jo\u0161 va\u017enije - ne osetiti posledice prekomernog konzumiranja alkohola.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vinjak je alkoholno pi\u0107e omiljeno ljudima svih generacija. Specifi\u010dna aroma i miris vinjaka \u010dine ga nezaobilaznim delom trpeze tokom slavlja. Mnogo je razloga za\u0161to je vinjak toliko obo\u017eavan na na\u0161im prostorima, a izuzev ukusa to su svakako cena vinjaka kao i odnos cene i kvaliteta. U nastavku teksta predstavljamo vam osobenosti vinjaka i dajemo vam…<\/p>\n","protected":false},"author":9,"featured_media":233017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[332,334],"tags":[],"class_list":["post-233014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","category-zanimljivosti"],"acf":[],"yoast_head":"\nVinjak - Od \u010dega se pravi vinjak i za\u0161to ga mnogi obo\u017eavaju? | Beograd No\u0107u<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinjak - Od \u010dega se pravi vinjak i za\u0161to ga mnogi obo\u017eavaju?\" \/>\n<meta property=\"og:description\" content=\"Vinjak je alkoholno pi\u0107e omiljeno ljudima svih generacija. Specifi\u010dna aroma i miris vinjaka \u010dine ga nezaobilaznim delom trpeze tokom slavlja. Mnogo je razloga za\u0161to je vinjak toliko obo\u017eavan na na\u0161im prostorima, a izuzev ukusa to su svakako cena vinjaka kao i odnos cene i kvaliteta. 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| Beograd No\u0107u","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/","og_locale":"en_US","og_type":"article","og_title":"Vinjak - Od \u010dega se pravi vinjak i za\u0161to ga mnogi obo\u017eavaju?","og_description":"Vinjak je alkoholno pi\u0107e omiljeno ljudima svih generacija. Specifi\u010dna aroma i miris vinjaka \u010dine ga nezaobilaznim delom trpeze tokom slavlja. Mnogo je razloga za\u0161to je vinjak toliko obo\u017eavan na na\u0161im prostorima, a izuzev ukusa to su svakako cena vinjaka kao i odnos cene i kvaliteta. U nastavku teksta predstavljamo vam osobenosti vinjaka i dajemo vam…","og_url":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/","og_site_name":"Beograd No\u0107u","article_publisher":"https:\/\/www.facebook.com\/beogradnocucom\/","article_published_time":"2020-12-31T14:08:47+00:00","article_modified_time":"2020-12-31T14:08:50+00:00","og_image":[{"width":730,"height":487,"url":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/vinjak-sa-ledom-i-koka-kola.jpg","type":"image\/jpeg"}],"author":"milan","twitter_card":"summary_large_image","twitter_creator":"@BeogradNocuCom","twitter_site":"@BeogradNocuCom","twitter_misc":{"Written by":"milan","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/#article","isPartOf":{"@id":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/"},"author":{"name":"milan","@id":"https:\/\/www.beogradnocu.com\/en\/#\/schema\/person\/1a0b8ce220836e3d92855c8cdbaacff0"},"headline":"Vinjak – Od \u010dega se pravi vinjak i za\u0161to ga mnogi obo\u017eavaju?","datePublished":"2020-12-31T14:08:47+00:00","dateModified":"2020-12-31T14:08:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/"},"wordCount":1072,"publisher":{"@id":"https:\/\/www.beogradnocu.com\/en\/#organization"},"image":{"@id":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/#primaryimage"},"thumbnailUrl":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2020\/12\/vinjak-sa-ledom-i-koka-kola.jpg","articleSection":["Magazin","Zanimljivosti"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/","url":"https:\/\/www.beogradnocu.com\/en\/vinjak-od-cega-se-pravi-vinjak-i-zasto-ga-mnogi-obozavaju\/","name":"Vinjak - Od \u010dega se pravi vinjak i za\u0161to ga mnogi obo\u017eavaju? 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