{"id":275358,"date":"2024-04-17T18:22:17","date_gmt":"2024-04-17T16:22:17","guid":{"rendered":"https:\/\/www.beogradnocu.com\/?p=275358\/"},"modified":"2024-04-17T18:22:27","modified_gmt":"2024-04-17T16:22:27","slug":"sve-sto-niste-znali-o-tekili","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/","title":{"rendered":"Sve \u0161to niste znali o tekili"},"content":{"rendered":"\n

Tekila je \u017eestoko alkoholno pi\u0107e koje sadr\u017ei od 35 do 55 procenata alkohola i dobija se od biljke plave agave <\/strong>koja je zapravu kaktus. Poreklom je iz Meksika<\/strong>, ta\u010dnije proizvodi se u okolini grada Tekila, u meksi\u010dkoj dr\u017eavi Halisko, po kojoj je i dobila ime.<\/p>\n\n\n\n

ISTORIJAT TEKILE<\/h2>\n\n\n\n

Tekilu su prvi krenuli da prave i koriste drevni Asteci jo\u0161 u XVI veku, ta\u010dnije prvi spisi o ovom pi\u0107u zabele\u017eeni su 1521. godine, pre nego \u0161to je Ju\u017ena Amerika postala \u0161panska kolonija. \u0160panski konkvistadori su tekilu otkrili slu\u010dajno, tako \u0161to im je ponestalo brendija, pa su po\u010deli da piju pi\u0107e lokalaca. Toliko su u\u017eivali u \u010darima ovog \u017eestokog pi\u0107a da je \u0161panski aristokrata Don Pedro San\u010des, poznat i kao \"Otac tekile\" odlu\u010dio da investira u proizvodnju ovog pi\u0107a 1600. godine. Recept za tekilu kakvu danas poznajemo i konzumiramo datira iz XIX veka, a nastao je u pustinjskoj oblasti Meksika Gvadalahara. Ovo \u017eestoko pi\u0107e svoju punu ekspanziju dobija po\u010detkom XX veka, a danas gotovo da ne postoji nijedan kafe bar u kom ne mo\u017eete konzumirati ovu vatrenu lepoticu uz limun i so<\/strong>. Zato pravac na stranicu barovi Beograd<\/strong><\/a> i rezervi\u0161ete svoje mesto u nekom od najpopularnijih barova potpuno besplatno preko Beograd No\u0107u call centra<\/strong> ili online<\/strong>. A sve to mo\u017eete u\u010diniti i putem beogradnocu aplikacije<\/strong> koja postoji i za ios i za andorid. Na raspolaganju su vam brojni barovi, a me\u0111u njima mi bi svakako najpre izdvojili: Santo Domingo, Pivaru, Flag & Sparrow i pub i underground, Mine Lux bar, zatim bar Nula pet, kao i veoma pose\u0107en bar koji se nalazi u Sava Mali<\/strong> i koji, verovali ili ne, svih sedam dana u nedelji ima muzi\u010dki program u\u017eivo, a to je bar Dok<\/strong><\/a> u Kara\u0111or\u0111evoj broj 55.<\/p>\n\n\n\n

TEKILA HOTEL<\/h2>\n\n\n\n

Ukoliko jo\u0161 uvek ne znate gde \u0107ete ovoga leta provesti svoj godi\u0161nji odmor imamo savr\u0161en predlog za vas re\u010d je o \"Tekila hotelu\"<\/strong>. Da dobro ste \u010duli. Jedna meksi\u010dka destilerija je do\u0161la na ideju da na svom zemlji\u0161tu razvije turizam. Sme\u0161taj je na bazi bungalova, spavate u ogromnim ba\u010dvama tekile, okru\u017eeni plavim agavama, a tako\u0111e li\u010dnu higijenu obavljate u ogromnim buradima u kojima su postavljeni tu\u0161evi i toaleti. Tokom dana, za vreme boravka u ovom hotelu, naravno degustirate tekilu, obilazite destileriju koja se nalazi u neposrednoj blizini, a mo\u017eete dizajnirati i svoju fla\u0161u tekile. Kada padne no\u0107, o\u010dekuju vas lude \u017eurke uz marija\u010de, a ispod zemlje se u lagumima nalazi restoran na dubini od 4,5 m.<\/p>\n\n\n\n

\"Hotel<\/figure>\n\n\n\n

Cena no\u0107enja u ovom originalnom i jedinstvenom hotelu se kre\u0107e od 175 dolara po osobi.<\/p>\n\n\n\n

KOJE SVE VRSTE TEKILE POSTOJE<\/h2>\n\n\n\n

Oro<\/em><\/strong> - \u0161to u prevodu sa \u0161panskog jezika zna\u010di zlato, je mlada tekila u koju se dodaju \u0161e\u0107er i karamel, kako bi njen ukus podse\u0107ao na stariju verziju, dok njena tako \u017eu\u0107kasta boja asocira na zlato.<\/p>\n\n\n\n

Blanko<\/em><\/strong> - zovu je jo\u0161 i Bela ili Srebrna, je ne\u0161to starija verzija tekile.<\/p>\n\n\n\n

Reposato<\/em><\/strong> - je tekila koja je odle\u017eala izme\u0111u dva meseca i godinu dana u hrastovoj buradi.<\/p>\n\n\n\n

Anjeho<\/em><\/strong> - je starija tekila od Reposato. Anjeho je odle\u017eala izme\u0111u jedne i tri godine.<\/p>\n\n\n\n

Ekstra Anjeho<\/em><\/strong> - tekila koja je odle\u017eala preko tri godine. Ova kategorija je uvedena tek 2006. godine. Sa godinama provedenim u buretu tekila menja boju i postaje tamna, dok je na po\u010detku bezbojna, ali je proizvo\u0111a\u010di \u010desto karmelizuju, zato nije s goreg znati ovu podelu.<\/p>\n\n\n\n

KAKO SE PIJE TEKILA<\/h3>\n\n\n\n

Ako uspete da odete na odmor u malo pre pomenuti hotel verujem da \u0107ete se vratiti kao pravi profi degustatori, ali ako ipak tekilu budete ispijali na nekom od mesta za izlazak u Beogradu<\/strong><\/a>, evo par korisnih saveta. Tekila se sipa u uske \u010da\u0161e, nalik \u010da\u0161ama za rakiju, i konzumira se sa limunom i solju<\/strong>. Redosled je slede\u0107i: Prvo se na deo dlana izme\u0111u palca i ka\u017eiprsta stavi so, kada poli\u017eete so, popijete tekilu i onda sve to \"ubla\u017eite\" limunom. A mnogi dodatno sa soli nama\u017eu i ceo obod \u010da\u0161e.<\/p>\n\n\n\n

\"Dve<\/figure>\n\n\n\n

So se uzima kako bi se ja\u010dina tekile ubla\u017eila, a limun radi boljeg ukusa. Nemci na primer tekilu piju sa cimetom i kri\u0161kom narand\u017ee, postoji varijanta za ba\u0161 hrabre da se konzumira sa paradajzom i \u010dilijem, dok je u Meksiku piju sa sangrijom, a pravilo je slede\u0107e: \"Koliko tekile, toliko i sangrije\".<\/p>\n\n\n\n

KOJE SU NAJBOLJE TEKILE NA SVETU<\/h3>\n\n\n\n

Don Julio<\/em><\/strong> - Ka\u017eu da je tajna kvaliteta ove tekile u plavoj agavi koji sazreva na sve\u017eem planinskom vazduhu planine Atotonilko. \u010ceka se sedam godina, kako bi ova biljka bila najso\u010dnija i onda se se\u010de iz korena, tom prilikom se skidaju bodlje, a listovi se usitnjavaju.<\/p>\n\n\n\n

PatronIli<\/em><\/strong> u prevodu sa \u0161panskog gazda je velika meksi\u010dka kompanija koja proizvodi sve vrste tekila, od Reposato i Anjeho do Patron XO Caf\u00e9.<\/p>\n\n\n\n

1800 Tequila<\/em><\/strong> - Pravi se 100 posto od plave agave, a najponosniji su na svoju silver ili blanko verziju, koja u ba\u010dvama provodi 12 godina.<\/p>\n\n\n\n

Cabo Wabo<\/em><\/strong> - Veoma je popularna na tr\u017ei\u0161tu Sjedinjenih Ameri\u010dkih Dr\u017eava, jer je njen vlasnik osniva\u010d rock benda Van Halen, pa joj dobrog marketinga nije nedostajalo.<\/p>\n\n\n\n

Herradura<\/em><\/strong> - Osnovana davne 1870. godine, ova tekila napravljena od 100 posto plave agave, ima i seriju proizvoda El Jimador, nazvanu po ljudima koji skupljaju agavu.<\/p>\n\n\n\n

Posebno se po dizajnu izdvaja Tekila KAH<\/em><\/strong>, jer je fla\u0161a napravljena kao ukra\u0161ena lobanja, slave\u0107i \"Praznik mrtvih\" koji je u Meksiku izuzetno popularan.<\/p>\n\n\n\n

Tu su naravno i Olmeca<\/em><\/strong>, Jose Cuervo<\/em><\/strong> i jeftinije varijante pooput: Two fingers<\/em><\/strong>, Sierra<\/em><\/strong>, Agavita<\/em><\/strong> i Corrida<\/em><\/strong>.<\/p>\n\n\n\n

NAJBOLJI KOKTELI SA TEKILOM<\/h2>\n\n\n\n

Tekila Sunrise<\/strong>
<\/em>Potrebno je: Tekila 50 ml, Sok od narand\u017ee 100 ml, Sok od nara 25 ml, Led 3 kockice.
Na\u010din pripreme: U visoku koktel<\/strong><\/a> \u010da\u0161u staviti tri kockice leda, preko kojih se sipa tekila. Zatim se sipa sok od narand\u017ee i na kraju sok od nara, kako bi se spektar boja lagano prelivao podse\u0107aju\u0107i na zalazak sunca.<\/p>\n\n\n\n

\"Koktel<\/figure>\n\n\n\n

Matador<\/strong>
<\/em>Potrebno je: Tekila 60 ml, Sok od limete 30 ml, Sok od ananasa, led.
Na\u010din pripreme: U \u0161ejkeru prome\u0161ati tekilu i sokove limete i ananasa, pa sipati u \u010da\u0161u za martini u kojoj se predhodno nalazi izdrobljen led.<\/p>\n\n\n\n

Paloma<\/em><\/strong>, ili na \u0161panskom golubica
Potrebno je: Tekila 60 ml. Sok od grejpa 170 ml, Sprajt 15 ml, Sok od limete 15 ml, Led.
Na\u010din pripreme: Pripremite \u010da\u0161u kao za martini, ili kao za margaritu i napravite obru\u010d od soli. U blender sipajte tekilu, sokove od limete, grejpa i sprajt. Sve dobro izme\u0161ati i sipati preko drobljenog leda koji se ve\u0107 nalazi u \u010da\u0161i za martini.<\/p>\n\n\n\n

Meksi\u010dki<\/em><\/strong>, ka\u017eu da ne mo\u017eete da napustite Meksiko, dok ne probate ovaj koktel.
Potrebno je: Tekila 40 ml, Sok od ananasa 20 ml, Grendlandski sirup 5 ml, Limunov sok 10 ml.
Na\u010din pripreme: Sipajte u \u0161ejker sve sastojke i dobro izme\u0161ajte, dodajte led po \u017eelji i sipajte u visoku koktel \u010da\u0161u.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tekila je \u017eestoko alkoholno pi\u0107e koje sadr\u017ei od 35 do 55 procenata alkohola i dobija se od biljke plave agave koja je zapravu kaktus. Poreklom je iz Meksika, ta\u010dnije proizvodi se u okolini grada Tekila, u meksi\u010dkoj dr\u017eavi Halisko, po kojoj je i dobila ime. ISTORIJAT TEKILE Tekilu su prvi krenuli da prave i koriste…<\/p>\n","protected":false},"author":9,"featured_media":275382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[332,1,334],"tags":[],"class_list":["post-275358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","category-razno","category-zanimljivosti"],"acf":[],"yoast_head":"\nSve \u0161to niste znali o tekili | Beograd No\u0107u<\/title>\n<meta name=\"description\" content=\"Kako je tekila dobila ime, koje sve vrste postoje, kako napraviti najbolje koktele sa tekilom, koliko ko\u0161ta no\u0107 u hotelu "Tekila" i jo\u0161 toga.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sve \u0161to niste znali o tekili\" \/>\n<meta property=\"og:description\" content=\"Kako je tekila dobila ime, koje sve vrste postoje, kako napraviti najbolje koktele sa tekilom, koliko ko\u0161ta no\u0107 u hotelu "Tekila" i jo\u0161 toga.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/\" \/>\n<meta property=\"og:site_name\" content=\"Beograd No\u0107u\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/beogradnocucom\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-17T16:22:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-17T16:22:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/04\/soba-krevet-hotel-tekila.jpg\" \/>\n<meta name=\"author\" content=\"milan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BeogradNocuCom\" \/>\n<meta name=\"twitter:site\" content=\"@BeogradNocuCom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"milan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/\"},\"author\":{\"name\":\"milan\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#\\\/schema\\\/person\\\/1a0b8ce220836e3d92855c8cdbaacff0\"},\"headline\":\"Sve \u0161to niste znali o tekili\",\"datePublished\":\"2024-04-17T16:22:17+00:00\",\"dateModified\":\"2024-04-17T16:22:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/\"},\"wordCount\":1189,\"publisher\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.beogradnocu.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/plava-agava-kaktus.jpg\",\"articleSection\":[\"Magazin\",\"Razno\",\"Zanimljivosti\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/\",\"url\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/\",\"name\":\"Sve \u0161to niste znali o tekili | Beograd No\u0107u\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.beogradnocu.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/plava-agava-kaktus.jpg\",\"datePublished\":\"2024-04-17T16:22:17+00:00\",\"dateModified\":\"2024-04-17T16:22:27+00:00\",\"description\":\"Kako je tekila dobila ime, koje sve vrste postoje, kako napraviti najbolje koktele sa tekilom, koliko ko\u0161ta no\u0107 u hotelu \\\"Tekila\\\" i jo\u0161 toga.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.beogradnocu.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/plava-agava-kaktus.jpg\",\"contentUrl\":\"https:\\\/\\\/www.beogradnocu.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/plava-agava-kaktus.jpg\",\"width\":900,\"height\":583,\"caption\":\"Plava Agava od koje se dobija tekila\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/sve-sto-niste-znali-o-tekili\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sve \u0161to niste znali o tekili\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/\",\"name\":\"Beograd No\u0107u\",\"description\":\"Presentation of Belgrade's nightlife.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#organization\",\"name\":\"Beograd No\u0107u\",\"url\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.beogradnocu.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/IMG_2358.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.beogradnocu.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/IMG_2358.jpeg\",\"width\":280,\"height\":280,\"caption\":\"Beograd No\u0107u\"},\"image\":{\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/beogradnocucom\\\/\",\"https:\\\/\\\/x.com\\\/BeogradNocuCom\",\"https:\\\/\\\/www.instagram.com\\\/beogradnocucom\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/beogradnocu-com\",\"https:\\\/\\\/www.pinterest.com\\\/beogradnocucom\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/beogradnocu\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.beogradnocu.com\\\/en\\\/#\\\/schema\\\/person\\\/1a0b8ce220836e3d92855c8cdbaacff0\",\"name\":\"milan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ada9766945a558ebf756d278761cb311ac75c49cb7f1cf15118828c4279a831a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ada9766945a558ebf756d278761cb311ac75c49cb7f1cf15118828c4279a831a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ada9766945a558ebf756d278761cb311ac75c49cb7f1cf15118828c4279a831a?s=96&d=mm&r=g\",\"caption\":\"milan\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sve \u0161to niste znali o tekili | Beograd No\u0107u","description":"Kako je tekila dobila ime, koje sve vrste postoje, kako napraviti najbolje koktele sa tekilom, koliko ko\u0161ta no\u0107 u hotelu \"Tekila\" i jo\u0161 toga.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/","og_locale":"en_US","og_type":"article","og_title":"Sve \u0161to niste znali o tekili","og_description":"Kako je tekila dobila ime, koje sve vrste postoje, kako napraviti najbolje koktele sa tekilom, koliko ko\u0161ta no\u0107 u hotelu \"Tekila\" i jo\u0161 toga.","og_url":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/","og_site_name":"Beograd No\u0107u","article_publisher":"https:\/\/www.facebook.com\/beogradnocucom\/","article_published_time":"2024-04-17T16:22:17+00:00","article_modified_time":"2024-04-17T16:22:27+00:00","og_image":[{"url":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/04\/soba-krevet-hotel-tekila.jpg","type":"","width":"","height":""}],"author":"milan","twitter_card":"summary_large_image","twitter_creator":"@BeogradNocuCom","twitter_site":"@BeogradNocuCom","twitter_misc":{"Written by":"milan","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#article","isPartOf":{"@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/"},"author":{"name":"milan","@id":"https:\/\/www.beogradnocu.com\/en\/#\/schema\/person\/1a0b8ce220836e3d92855c8cdbaacff0"},"headline":"Sve \u0161to niste znali o tekili","datePublished":"2024-04-17T16:22:17+00:00","dateModified":"2024-04-17T16:22:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/"},"wordCount":1189,"publisher":{"@id":"https:\/\/www.beogradnocu.com\/en\/#organization"},"image":{"@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#primaryimage"},"thumbnailUrl":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/04\/plava-agava-kaktus.jpg","articleSection":["Magazin","Razno","Zanimljivosti"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/","url":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/","name":"Sve \u0161to niste znali o tekili | Beograd No\u0107u","isPartOf":{"@id":"https:\/\/www.beogradnocu.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#primaryimage"},"image":{"@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#primaryimage"},"thumbnailUrl":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/04\/plava-agava-kaktus.jpg","datePublished":"2024-04-17T16:22:17+00:00","dateModified":"2024-04-17T16:22:27+00:00","description":"Kako je tekila dobila ime, koje sve vrste postoje, kako napraviti najbolje koktele sa tekilom, koliko ko\u0161ta no\u0107 u hotelu \"Tekila\" i jo\u0161 toga.","breadcrumb":{"@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#primaryimage","url":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/04\/plava-agava-kaktus.jpg","contentUrl":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/04\/plava-agava-kaktus.jpg","width":900,"height":583,"caption":"Plava Agava od koje se dobija tekila"},{"@type":"BreadcrumbList","@id":"https:\/\/www.beogradnocu.com\/en\/sve-sto-niste-znali-o-tekili\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.beogradnocu.com\/en\/"},{"@type":"ListItem","position":2,"name":"Sve \u0161to niste znali o tekili"}]},{"@type":"WebSite","@id":"https:\/\/www.beogradnocu.com\/en\/#website","url":"https:\/\/www.beogradnocu.com\/en\/","name":"Beograd No\u0107u","description":"Presentation of Belgrade's nightlife.","publisher":{"@id":"https:\/\/www.beogradnocu.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beogradnocu.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.beogradnocu.com\/en\/#organization","name":"Beograd No\u0107u","url":"https:\/\/www.beogradnocu.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.beogradnocu.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/03\/IMG_2358.jpeg","contentUrl":"https:\/\/www.beogradnocu.com\/wp-content\/uploads\/2024\/03\/IMG_2358.jpeg","width":280,"height":280,"caption":"Beograd No\u0107u"},"image":{"@id":"https:\/\/www.beogradnocu.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/beogradnocucom\/","https:\/\/x.com\/BeogradNocuCom","https:\/\/www.instagram.com\/beogradnocucom\/","https:\/\/www.linkedin.com\/company\/beogradnocu-com","https:\/\/www.pinterest.com\/beogradnocucom\/","https:\/\/www.youtube.com\/user\/beogradnocu"]},{"@type":"Person","@id":"https:\/\/www.beogradnocu.com\/en\/#\/schema\/person\/1a0b8ce220836e3d92855c8cdbaacff0","name":"milan","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ada9766945a558ebf756d278761cb311ac75c49cb7f1cf15118828c4279a831a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ada9766945a558ebf756d278761cb311ac75c49cb7f1cf15118828c4279a831a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ada9766945a558ebf756d278761cb311ac75c49cb7f1cf15118828c4279a831a?s=96&d=mm&r=g","caption":"milan"}}]}},"_links":{"self":[{"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/posts\/275358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/comments?post=275358"}],"version-history":[{"count":0,"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/posts\/275358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/media\/275382"}],"wp:attachment":[{"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/media?parent=275358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/categories?post=275358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beogradnocu.com\/en\/wp-json\/wp\/v2\/tags?post=275358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}