{"id":55938,"date":"2014-09-03T18:42:48","date_gmt":"2014-09-03T16:42:48","guid":{"rendered":"http:\/\/www.beogradnocu.com\/?p=55938"},"modified":"2014-09-03T18:42:48","modified_gmt":"2014-09-03T16:42:48","slug":"samo-1-000-evra-srpski-sir-na-listi-najskupljih-jela-na-svetu","status":"publish","type":"post","link":"https:\/\/www.beogradnocu.com\/en\/samo-1-000-evra-srpski-sir-na-listi-najskupljih-jela-na-svetu\/","title":{"rendered":"Samo 1.000 evra: Srpski sir na listi najskupljih jela na svetu"},"content":{"rendered":"

Neki od specijaliteta imaju pristupa\u010dne cene, dok su neki zbog svoje ekskluzivnosti veoma skupi. Na sajtu FinancesOnline objavljena je lista 100 najskupljih specijaliteta na svetu, a jedno od mesta zauzeo je i magare\u0107i sir iz Srbije, ta\u010dnije Zasavice, po ceni od 1.000 evra!<\/strong><\/p>\n

Za sve one koji imaju dublji d\u017eep i u\u017eivaju u luksuzu, predstavljamo spisak delikatesa za koje se izdvajaju basnoslovne sume novca:<\/p>\n

1.<\/strong> Na aukciji, po neverovatnoj ceni od 50.000 dolara, prodato je 12 vo\u0107ki prvog roda manga u Brizbejnu, odnosno za 4.200 dolara po komadu.<\/p>\n

2.<\/strong> Ukoliko ste ljubitelji kajgane, i ne bi vam smetalo da platite 1.000 dolara za jedan obrok, savetujemo vam da isprobate kajganu od jastoga, koja te\u017ei pola kilograma i uz to, prekrivena je kavijarom. Prodaje se u poznatom njujor\u0161kom restoranu Norma\u2019s.<\/p>\n

\"kajgana-sa-jastogom\"<\/a><\/p>\n

3.<\/strong> Iz malog mesta Zasavica u na\u0161oj zemlji, tre\u0107e mesto<\/strong> zauzeo je sir od magare\u0107eg mleka. Za kilogram ovog sira koji je omiljena poslastica brojnih imu\u0107nih ljudi, morate izdvojiti 1.000 eura,<\/strong> a za njegovo pravljenje potrebno je 25 litara mleka. Ovaj sir se nalazi na meniju jednog restorana u Las Vegasu i njegova cena je 3.720 evra za par\u010de \u010dija se grama\u017ea ne precizira.<\/p>\n

\"th\"<\/a><\/p>\n

4.<\/strong> Takozvana Pastirska Vekna iz Hobbs House pekare ko\u0161ta 35 dolara po komadu. Ova pekara nalazi se u Kotsvoldu, a svoju visoku cenu duguje specifi\u010dnoj tajnoj i tradicionalnoj recepturi za pravljenje savr\u0161enog kiselog testa.<\/p>\n

5.<\/strong> Almas, veoma retka vrsta kavijara, prodaje se po ceni od 25.000 dolara, a slu\u017ei se u 24karatnoj zlatnoj limenci, \u0161to definitivno doprinosi ovoj visokoj cifri. Ukoliko je to za vas previ\u0161e, postoji i manja limenka, koja \u0107e vas ko\u0161tati 1.250 dolara, a mo\u017eete je nabaviti u Caviar House & Prunier u Londonu.<\/p>\n

\"Almas-kavijar\"<\/a><\/p>\n

6.<\/strong> Wagyi rebarca su prava poslastica za sve imu\u0107ne gurmane. Ona se dobijaju od specijalno uzgojenih krava iz Japana, koje zarad boljeg kvaliteta mesa dobijaju i masa\u017eu. Na taj na\u010din, raspored masnog tkiva i krtog mesa kasnije podse\u0107a na \u0161are koje vi\u0111amo na mermeru. Ukoliko ste ogladneli, ova rebarca mo\u017eete isprobati po ceni od 2.800 dolara u Craftsteak restoranu u Njujorku.<\/p>\n

\"Wagyi-rebarca\"<\/a><\/p>\n

7.<\/strong> Ukoliko ste ljubitelj izvrsnih supa, preporu\u010dujemo vam da probate Anki Fu supu iz Tiato restorana koji se nalazi u Santa Moniki. Za jednu porciju ove supe potrebno je da izdvojite 5.000 dolara. Ona se pravi od specifi\u010dne vrste junetine, belih tartufa, foa gra supe, testenine sa mesom retkog plavog jasnota i ru\u010dno branih klica pasulja.<\/p>\n

\"Anki-fu-supa\"<\/a><\/p>\n

8<\/strong>. Za sve one koji u\u017eivaju u preukusnim sendvi\u010dima, kafe Tangberry\u2019s u \u0160eltenhemu ima savr\u0161enu ponudu. Po ceni od 235 dolara, dobi\u0107ete Bacon Bling sendvi\u010d, u kome se nalazi specijalna vrsta slanine, crni tartufi i njihovo ulje, zlatni listi\u0107i i prah, i koji prstohvat \u0161afrana.<\/p>\n

\"Bacon-Bling-sendvic\"<\/a><\/p>\n

9.<\/strong> Za sladokusce, tu je najskuplji komad svadbene torte. Vojvoda i Vojvotkinja od Vindzora ven\u010dali su se 1937.godine, i ba\u0161 to par\u010de torte sa njihove svadbe, prodato j po ceni od 29.900 dolara.<\/p>\n

\"Svadbena-torta-Vojvode-i-Vojvotkinje-od-Vindzora\"<\/a><\/p>\n

10.<\/strong> Pravim gurmanima nije potrebno obja\u0161njenje da je \u0161afran najskuplji za\u010din na svetu, koji se dobija od osu\u0161enih tu\u010dkova cveta \u0161afrana. Pola kilograma ovog za\u010dina tra\u017ei 75.000 cvetova, pa onda cena od 2.000 dolara i nije toliko \u010dudna.<\/p>\n

11.<\/strong> Salata Florette \u201cMore i zemlja\u201d u Hempel hotelu u Londonu imala je cenu od 1.000 dolara, a delo je poznatog kuvara Rejmonda Blanka. On ju je napravio od kavijara beluga, rendanih tartufa, krompira sa zlatnim listi\u010dima, 30 godina starim balzamiko sir\u0107etom i mesom krabe i jastoga.<\/p>\n

\"Salata-Florette-More-i-zemlja\"<\/a><\/p>\n

12.<\/strong> Su\u0161i, nacionalni specijalitet pre svega Japana, dobio je svoju zlatnu verziju. Angelito Araneta\u2019s zlatni su\u0161i mo\u017ee se kupiti u Manili, a predstavlja rolnice napravljene od 24karatnih listi\u0107a zlata, uz 0.2karatne afri\u010dke dijamante i tri Mikimoto bisera kao prilog. Ovaj luksuzni su\u0161i ko\u0161ta\u0107e vas 2.700 dolara.<\/p>\n

\"Angelito-Araneta-zlatni-susi\"<\/a><\/p>\n

13.<\/strong> Pitate se koliko ko\u0161ta najskuplji sladoled sveta? Frrrozen Haute \u010dokoladni sladoled koji se slu\u017ei u Serendipity 3 restoranu u Njujorku ko\u0161ta\u0107e vas 25.000 dolara, po porciji. On se lsu\u017ei u zlatnom peharu sa belim dijamantima, jede se zlatnom ka\u0161i\u010dicom, a pravi se od 28 vrsti kakaa i sadr\u017ei pet grama 23-karatnog jestivog zlata. Kada zavr\u0161ite svoj desert, pehar i zlatnu ka\u0161i\u010dicu mo\u017eete poneti sa sobom.<\/p>\n

\"Frrrozen-Haute-cokoladni-sladoled\"<\/a><\/p>\n

14.<\/strong> Albarragena iberijsku \u0161unku mo\u017eete kupiti isklju\u010divo u Londonu. Ona se prodaje u komadima od sedam kilograma, a pravi se od posebnog svinjskog mesa. Svinje od kojih se dobija meso hranjene su prirodnim korenjem, i zarad pravljenja ove \u0161unke, njihovo meso se su\u0161i tri godine. Uz \u0161unku dobijate i DNK sertifikat, ali pod uslovom da ste spremni da platite 2.682 dolara.<\/p>\n

\"Albarragena-iberijsku-sunka\"<\/a><\/p>\n

15.<\/strong> Tartufi su jedan od omiljenih sastojaka luksuznih specijalieta. Jedan kilogram ovih dragocenih pe\u010durki ko\u0161ta 3.000 dolara.
\n\"Tartufi\"<\/a><\/p>\n

 <\/p>\n

beogradnocu.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Neki od specijaliteta imaju pristupa\u010dne cene, dok su neki zbog svoje ekskluzivnosti veoma skupi. Na sajtu FinancesOnline objavljena je lista 100 najskupljih specijaliteta na svetu, a jedno od mesta zauzeo je i magare\u0107i sir iz Srbije, ta\u010dnije Zasavice, po ceni od 1.000 evra! Za sve one koji imaju dublji d\u017eep i u\u017eivaju u luksuzu, predstavljamo…<\/p>\n","protected":false},"author":9,"featured_media":55999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-55938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vesti"],"acf":[],"yoast_head":"\nSamo 1.000 evra: Srpski sir na listi najskupljih jela na svetu | Beograd No\u0107u<\/title>\n<meta name=\"description\" content=\"Neki od specijaliteta imaju pristupa\u010dne cene, dok su neki zbog svoje ekskluzivnosti veoma skupi. 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